I like beer. I’d have beer on toast if I could so when I discovered one of my favourite restaurants Madam Woo was bringing to the masses a new sample I needed to shout about it. Welcome ‘Woo Brew’.
Hallertau and Josh Emett launch ‘Woo Brew’. A unique golden ale to showcase Cantabrian Malt and Motueka hops and addition of local coriander.
Head chef Jane Leong has created a 4 course Malaysian style banquet to slide in alongside the new brew.
Tickets are $55 for a 4 course banquet and beer.
October 19th at 3pm.
For more information get in touch:
03 442 9200