{"id":7171,"date":"2017-05-08T10:13:00","date_gmt":"2017-05-07T22:13:00","guid":{"rendered":"https:\/\/queenstownlife.com\/?p=7171"},"modified":"2017-05-08T17:26:24","modified_gmt":"2017-05-08T05:26:24","slug":"sherwood-breakfast-lunch-autumn-winter","status":"publish","type":"post","link":"https:\/\/queenstownlife.com\/2017\/05\/sherwood-breakfast-lunch-autumn-winter\/","title":{"rendered":"Sherwood for Breakfast and Lunch this Autumn\/ Winter"},"content":{"rendered":"
<\/a><\/p>\n Sherwood<\/a><\/span>. Just saying the words evokes feelings of relaxation, calm, delicious home cooked food and great live music.<\/p>\n Not only do they cause fights over their twice cooked potatoes at dinner time they now have a brand spanking new menu for breakfast and for lunch. And yes the twice cooked potatoes are on there too.<\/p>\n I regularly settle in there for coffee as I check my emails but now I have found somewhere I can eat that doesn’t have to be in the town centre. I can work (co-working space ahoy) and know that I’m filling my tum with an array of good healthy food.<\/p>\n Breakfast starts at 7am (until 10.30) and you can choose from the pastry and coffee option\u00a0to full on scrambled eggs, happy bacon , muesli, baked beans, The People’s Bread. All alongside your favourite cup of the black stuff to start your day. In their words “the best bloody breakfast in town”.<\/p>\n Then with an abundance of fresh products on the lunchtime menu (11am-3pm), I chose BBQ Chicken, Cos Lettuce, Pancetta, Crisp Bread, Yoghurt Dressing and Parmesan. But there’s delights for all taste buds; smaller bar snacks (almonds, olives, sourdough, charcuterie and pickles), salmon, market fish, chicken, pork belly. A warming smoked gnocchi, pastrami and sauerkraut, twice cooked potatoes, seasonal vegetables.<\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n To finish chocolate mousse (toasted marshmallows anyone), brioche, cheese and bread chips and a daily selection of house made cakes and pastries.<\/p>\n Mouth. Watering.<\/p>\n Kane Bambery also joins Sherwood as their new head chef and what an addition!<\/p>\n “Grandma\u2019s cooking changed the way Kane thought about food when he was about five.\u00a0Cooking became part of him. Coming through a rough patch in his life as a teenager,\u00a0cooking made sense and provided a\u00a0purpose when nothing else did. Starting from the\u00a0bottom, but moving up fast in kitchen ranks, he soon landed as a Sous Chef under Ken\u00a0O\u2019Connell which gave Kane an insight how to run a kitchen. The two became a\u00a0very\u00a0strong team with Kane taking over from Ken as the Executive Chef of iconic New Zealand\u00a0hotel The Hermitage at Aoraki, Mount Cook with a brigade of 40 chefs.”<\/p>\n <\/a><\/p>\n <\/a><\/p>\n