{"id":19,"date":"2014-07-13T15:53:23","date_gmt":"2014-07-13T15:53:23","guid":{"rendered":"http:\/\/localhost\/weebly2wp\/?p=19"},"modified":"2016-07-13T11:37:28","modified_gmt":"2016-07-12T22:37:28","slug":"secrets-of-the-chef-eichardts","status":"publish","type":"post","link":"https:\/\/queenstownlife.com\/2014\/07\/secrets-of-the-chef-eichardts\/","title":{"rendered":"Secrets of the Chef- Eichardt’s"},"content":{"rendered":"
Eichardt’s is my ‘go to’ cozy, decadent make you feel all lovely in your tummy kind of place. Food there (tapas) is so delicious I always over order (and manage to eat), cocktails are plentiful and made well (and I’ve tried a few on the list) and the fire is always on when the wind is a howling outside.<\/p>\n
I was delighted when the head chef there gave me a recipe for you all to try. Sauces to me have usually been in a bottle with the words ‘H’ and ‘P’ written on the outside so when I got sent Aioli (which I shamefully hadn’t had til I moved here) I was totally chuffed and had to give it to you all straight away. Chips are needed. And lots of them.<\/p>\n